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Ani’s Daily Special
Every day, Chef Ani selects a unique dish, inspired by authentic Mediterranean flavors and the fresh daily catch.
Starters
Mediterranean Tapenade Bruschetta
Tomato and olive tapenade, crumbled feta, and fresh basil on toasted ciabatta slices.
350 Lekë
Wheat
Organic
Grilled Calamari/Cuttlefish with Lemon and Oregano
Tender grilled calamari seasoned with lemon, oregano, and served with a garlic and herb sauce.
600 Lekë
Fish
Marinated Anchovy
Marinated anchovies and crunchy crostini.
500 Lekë
Fish
Mussels Sautéed
Fresh mussels sautéed with garlic, white wine, and parsley.
500 Lekë
Shellfish
Salads
Greek Salad with Feta and Tomatoes
Classic Greek salad with the addition of our garden's tomatoes, feta cheese, and a red wine vinaigrette.
350 Lekë
Vegetarian
Organic
Shrimp and Olive Salad
Cooked shrimp, Kalamata olives, fresh Tomatoes and Cucumber from our garden and arugula with a citrus vinaigrette.
800 Lekë
Fish
Pasta and Risotto
Linguine with Mussles
Linguine with mussles in a rich tomato sauce.
450 Lekë
Wheat
Shellfish
Linguine ai Frutti di Mare
Linguine with a mix of seafood in a rich tomato sauce.
500 Lekë
Wheat
Fish
Linguine with Shrimps
Linguine with fresh shrimps, garlic, white wine, and parsley.
600 Lekë
Wheat
Fish
Linguine with Prawns
Linguine with fresh prawns, garlic, white wine, and parsley.
800 Lekë
Wheat
Fish
Risotto ai Frutti di Mare
Creamy risotto with a mix of seafood, white wine, and parsley.
500 Lekë
Fish
Risotto with Shrimps
Creamy risotto with shrimps, white wine, and parsley.
600 Lekë
Fish
Risotto with Prawns
Creamy risotto with prawns, white wine, and parsley.
800 Lekë
Fish
Grilled and Fried Seafood
Herb-Infused Cod Fish
Cod fish seasoned with a blend of Mediterranean herbs, fried to flaky perfection, and served with a caper and cherry tomato relish.
500 Lekë
Fish
Pan-Fried Mullet with Citrus Butter
Fresh mullet fillets pan-fried until golden brown, topped with a citrus-infused butter sauce, and served with a side of sautéed greens.
500 Lekë
Fish
Grilled Octopus with Lemon and Oregano
Tender octopus tentacles marinated in a blend of lemon, oregano, and olive oil, then grilled to perfection. Served with a side of herb sauce.
600 Lekë
Fish
Crispy Calamari Rings with Lemon Aioli
Lightly battered calamari rings, deep-fried until golden and crispy, served with a zesty lemon aioli.
600 Lekë
Fish
Grilled Shrimps with Garlic and Parsley
Shrimps grilled or fried with a garlic and parsley marinade, creating a flavorful and tender dish. Served with a squeeze of fresh lemon.
1300 Lekë
Fish
Grilled Squid, Calamari and Shrimp with Garlic and Parsley
Squid tubes, calamari and shrimps grilled with a garlic and parsley marinade, creating a flavorful and tender dish. Served with a squeeze of fresh lemon.
Portion for two.
1900 Lekë
Fish
Sweet Endings
Tiramisu
Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
350 Lekë
Eggs
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