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You can order online! Browse our menu items and choose what you’d like to order from us.

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Pickup time: Up to 30 minutes

Pickup Address: 500 Terry Francine Street, San Francisco, CA 94158

Mediterranean Fish Menu

Ani’s Daily Special

Every day, Chef Ani selects a unique dish, inspired by authentic Mediterranean flavors and the fresh daily catch.

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Starters

Mediterranean Tapenade Bruschetta

Tomato and olive tapenade, crumbled feta, and fresh basil on toasted ciabatta slices.

ALL 350

Grilled Calamari/Cuttlefish with Lemon and Oregano

Tender grilled calamari seasoned with lemon, oregano, and served with a garlic and herb sauce.

ALL 600

Marinated Anchovy

Marinated anchovies and crunchy crostini.

ALL 500

Mussels Sautéed

Fresh mussels sautéed with garlic, white wine, and parsley.

ALL 500

Salads

Greek Salad with Feta and Tomatoes

Classic Greek salad with the addition of our garden's tomatoes, feta cheese, and a red wine vinaigrette.

ALL 350

Shrimp and Olive Salad

Cooked shrimp, Kalamata olives, fresh Tomatoes and Cucumber from our garden and arugula with a citrus vinaigrette.

ALL 800

Pasta and Risotto

Linguine with Mussles

Linguine with mussles in a rich tomato sauce.

ALL 450

Linguine ai Frutti di Mare

Linguine with a mix of seafood in a rich tomato sauce.

ALL 500

Linguine with Shrimps

Linguine with fresh shrimps, garlic, white wine, and parsley.

ALL 600

Linguine with Prawns

Linguine with fresh prawns, garlic, white wine, and parsley.

ALL 800

Risotto ai Frutti di Mare

Creamy risotto with a mix of seafood, white wine, and parsley.

ALL 500

Risotto with Shrimps

Creamy risotto with shrimps, white wine, and parsley.

ALL 600

Risotto with Prawns

Creamy risotto with prawns, white wine, and parsley.

ALL 800

Grilled and Fried Seafood

Herb-Infused Cod Fish

Cod fish seasoned with a blend of Mediterranean herbs, fried to flaky perfection, and served with a caper and cherry tomato relish.

ALL 500

Pan-Fried Mullet with Citrus Butter

Fresh mullet fillets pan-fried until golden brown, topped with a citrus-infused butter sauce, and served with a side of sautéed greens.

ALL 500

Grilled Octopus with Lemon and Oregano

Tender octopus tentacles marinated in a blend of lemon, oregano, and olive oil, then grilled to perfection. Served with a side of herb sauce.

ALL 600

Crispy Calamari Rings with Lemon Aioli

Lightly battered calamari rings, deep-fried until golden and crispy, served with a zesty lemon aioli.

ALL 600

Grilled Shrimps with Garlic and Parsley

Shrimps grilled or fried with a garlic and parsley marinade, creating a flavorful and tender dish. Served with a squeeze of fresh lemon.

ALL 1,300

Grilled Squid, Calamari and Shrimp with Garlic and Parsley

Squid tubes, calamari and shrimps grilled with a garlic and parsley marinade, creating a flavorful and tender dish. Served with a squeeze of fresh lemon. Portion for two.

ALL 1,900

Sweet Endings

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

ALL 350